Vanilla cupcakes are a classic favorite, loved for their light, fluffy texture and sweet, creamy frosting. This recipe offers a simple yet delicious way to make these delightful treats, perfect for birthdays, celebrations, or any occasion that calls for a sweet indulgence. Follow these step-by-step instructions to create the perfect vanilla cupcakes topped with a rich vanilla buttercream frosting.
Overview of the Recipe
This vanilla cupcake recipe combines basic baking ingredients to create moist and flavorful cupcakes. The recipe includes instructions for making both the cupcakes and a creamy vanilla buttercream frosting. With a prep time of around 20 minutes and a bake time of just 20 minutes, these cupcakes are quick and easy to prepare, making them a great choice for both novice and experienced bakers.
History and Origin
Cupcakes have a long history dating back to the late 18th century when they were first mentioned in American cookbooks. The convenience of small, individual cakes baked in cups made them popular, and they have since become a staple in American baking. Vanilla, one of the most popular flavors in the world, pairs perfectly with the simple cupcake, creating a timeless and universally loved dessert.
Ingredients
Vanilla Cupcakes
- 1⅔ cups all-purpose flour
- 1 cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, melted
- 3 egg whites, room temperature
- ½ cup sour cream, room temperature
- ½ cup whole milk, room temperature
- 1 tablespoon vanilla extract
Vanilla Buttercream Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons milk or half-and-half
- Sprinkles for topping (optional)
Instructions
Preheat the Oven
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners and set aside.
Make the Cake Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a medium bowl, mix together the melted butter, egg whites, sour cream, milk, and vanilla extract using a hand mixer.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Bake the Cupcakes
- Fill Muffin Cups: Scoop the batter into the prepared muffin tin, filling the cups two-thirds full.
- Bake: Bake for 18–20 minutes, until the tops spring back when touched lightly.
- Cool: Remove from the oven and cool completely.
Make the Frosting
- Beat Butter: While the cupcakes cool, beat the softened butter with a hand mixer on low speed until light and fluffy.
- Add Sugar and Flavoring: Add the powdered sugar, vanilla extract, salt, and 1 tablespoon of milk. Mix until combined.
- Adjust Consistency: Add additional milk as needed to achieve a smooth frosting consistency.
- Beat to Fluffiness: Increase the mixer speed to high and beat for 3–5 minutes until the frosting is light and fluffy.
Decorate the Cupcakes
- Pipe Frosting: Once the cupcakes are completely cool, pipe the frosting onto the cupcakes.
- Add Sprinkles: Decorate with sprinkles if desired.
Serving
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 cupcakes
Pairing and Serving Suggestions
Vanilla cupcakes pair wonderfully with a variety of beverages, including coffee, tea, or a cold glass of milk. They can be served as a dessert or a sweet snack. For special occasions, consider decorating with themed sprinkles or edible decorations to match the event.
Variations of the Recipe
- Chocolate Chip Cupcakes: Fold ½ cup of mini chocolate chips into the batter before baking.
- Lemon Cupcakes: Add 1 tablespoon of lemon zest to the batter and substitute lemon extract for the vanilla extract in the frosting.
- Strawberry Cupcakes: Fold in ½ cup of finely chopped fresh strawberries into the batter and add a few drops of red food coloring for a pink hue.
Health Benefits
While these cupcakes are a treat and should be enjoyed in moderation, using high-quality ingredients such as real butter, whole milk, and fresh egg whites can provide some nutritional benefits. Butter contains vitamins A and D, and egg whites are a source of protein.
Notes
- Room Temperature Ingredients: Using room temperature ingredients ensures a smoother batter and better texture in the final cupcakes.
- Don’t Overmix: Be careful not to overmix the batter to avoid tough cupcakes.
- Cooling Time: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
FAQs
1. Can I make these cupcakes ahead of time? Yes, you can bake the cupcakes ahead of time and store them in an airtight container for up to two days. Frost them before serving.
2. Can I freeze the cupcakes? Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store in a freezer bag for up to three months. Thaw at room temperature before frosting and serving.
3. What can I use instead of sour cream? You can substitute plain Greek yogurt or buttermilk for the sour cream in this recipe.
Conclusion
Vanilla cupcakes are a timeless classic that everyone loves. This easy-to-follow recipe ensures you’ll have perfectly moist and fluffy cupcakes every time. Whether for a party, a gift, or a simple treat for yourself, these cupcakes are sure to delight. Enjoy the process of baking and decorating, and savor each delicious bite of your homemade vanilla cupcakes!