Slow Cooker Creamy Chicken and Potatoes: Easy Comfort Food Delight
Enjoy this Slow Cooker Creamy Chicken and Potatoes recipe for a comforting meal that’s easy to prepare. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the chicken thighs in the slow cooker.
- Add the diced potatoes on top of the chicken.
- In a bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, pepper, and thyme.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours, until the chicken is tender.
- Before serving, stir in fresh parsley.
Notes
- This dish pairs well with a side of vegetables or crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Slow Cooker, Creamy, Chicken, Potatoes, Easy, Comfort Food