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Red White and Blue Fudge: Easy Summer Treat for Everyone

Red White and Blue Fudge
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Indulge in a festive and delicious treat this summer with Red White and Blue Fudge, perfect for all occasions.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
  3. Divide the mixture into three bowls.
  4. In one bowl, add strawberries and mix well; in the second bowl, add blueberries; leave the third bowl plain.
  5. Pour the strawberry mixture into the baking dish, spreading it evenly.
  6. Next, pour in the plain mixture and spread evenly on top of the strawberry layer.
  7. Finally, pour the blueberry mixture on top and spread it evenly.
  8. Refrigerate for at least 2 hours or until firm.
  9. Cut into squares and serve.

Notes

  • This fudge can be stored in an airtight container in the refrigerator for up to a week.
  • Feel free to substitute with other fruits if you desire.

Nutrition

Keywords: Red White and Blue Fudge, summer treat, easy dessert

Find it online: https://grammyrecipes.com/red-white-and-blue-fudge-easy-summer-treat-for-everyone/