Patriotic Pineapple Coconut Poke Cake: An Easy Festive Delight
A delicious and easy-to-make patriotic dessert perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping
- 1 cup crushed pineapple, drained
- 2 cups blueberries
- 2 cups strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the white cake mix according to package instructions.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Allow cake to cool, then poke holes evenly across the top using a fork.
- In a bowl, mix the sweetened condensed milk and crushed pineapple, then pour over the cake.
- Spread whipped topping over the cake.
- Top with blueberries and strawberries to create a patriotic design.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure the cake is completely cooled before adding toppings.
- This cake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Patriotic Pineapple Coconut Poke Cake, festive dessert, easy cake recipe