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Oreo Butterfinger Icebox Pie: The Indulgent No-Bake Delight

Oreo Butterfinger Icebox Pie

A delightful no-bake dessert featuring the rich flavors of Oreo and Butterfinger.

Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup whipped topping
  • 1/2 cup Butterfinger candy bars, crushed

Instructions

  1. Preheat the refrigerator.
  2. Crush the Oreo cookies and mix with melted butter, then press into a pie dish to form the crust.
  3. In a bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
  4. Fold in the whipped topping and crushed Butterfinger.
  5. Spread the filling over the Oreo crust.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use natural peanut butter.
  • Add more crushed Butterfinger on top for extra crunch.

Nutrition

Keywords: Oreo Butterfinger Icebox Pie, no-bake dessert, Oreo pie, Butterfinger pie