Oreo Butterfinger Icebox Pie: The Indulgent No-Bake Delight
A delightful no-bake dessert featuring the rich flavors of Oreo and Butterfinger.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1/2 cup Butterfinger candy bars, crushed
Instructions
- Preheat the refrigerator.
- Crush the Oreo cookies and mix with melted butter, then press into a pie dish to form the crust.
- In a bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in the whipped topping and crushed Butterfinger.
- Spread the filling over the Oreo crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use natural peanut butter.
- Add more crushed Butterfinger on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo Butterfinger Icebox Pie, no-bake dessert, Oreo pie, Butterfinger pie