Garlic Butter Shrimp Boil Tray: Easy Family-Friendly Delight
A delicious and easy-to-make Garlic Butter Shrimp Boil Tray that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, deveined
- 1/2 pound sausage, sliced
- 4 cups baby potatoes, halved
- 2 cups corn, cut into thirds
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, potatoes, and corn.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Add Old Bay seasoning, paprika, salt, and pepper to the butter mixture and mix well.
- Pour the garlic butter over the shrimp mixture and toss to coat.
- Spread the mixture evenly on a large baking tray.
- Bake for 25-30 minutes or until shrimp are cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add lemon juice and fresh parsley before serving.
- Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp Boil Tray, easy shrimp recipes, family-friendly dinner