Fudgy Brownie Cookies are the perfect blend of chewy brownies and crispy cookies. These rich, chocolatey treats are ideal for satisfying any sweet tooth. They have a crackly exterior and a soft, fudgy center, reminiscent of the best brownies but with the convenience of a cookie. Perfect for bake sales, holiday cookie swaps, or just an everyday indulgence, these cookies are sure to become a favorite. Their intense chocolate flavor, combined with the texture contrast, makes them an irresistible treat for any chocolate lover.
Ingredients
- ½ cup unsalted butter: Adds richness and moisture to the cookies.
- 8 ounces semisweet chocolate, chopped: Provides deep, rich chocolate flavor.
- 1 ½ cups all-purpose flour: Gives structure to the cookies.
- ¼ cup unsweetened cocoa powder: Intensifies the chocolate flavor.
- 1 teaspoon baking powder: Helps the cookies rise.
- ½ teaspoon salt: Enhances the overall flavor.
- 1 ¼ cups granulated sugar: Sweetens the cookies and helps create a crackly top.
- 3 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 1 cup semisweet chocolate chips: Adds bursts of melted chocolate in each bite.
Instructions
- Prepare the Dough:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Melt Butter and Chocolate:
- In a microwave-safe bowl, melt the ½ cup unsalted butter and 8 ounces of chopped semisweet chocolate together in 30-second intervals, stirring between each interval until smooth. Allow to cool slightly.
- Mix Dry Ingredients:
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Combine Wet Ingredients:
- In a large mixing bowl, beat together 1 ¼ cups granulated sugar, 3 large eggs, and 1 teaspoon vanilla extract until well combined.
- Add Melted Chocolate:
- Gradually add the melted chocolate mixture to the sugar mixture, mixing until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips:
- Fold in 1 cup semisweet chocolate chips.
- Preheat Oven:
- Bake the Cookies:
- Scoop Dough:
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool Cookies:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Scoop Dough:
Serving
Fudgy Brownie Cookies are best served warm when the chocolate chips are still melty and gooey. Pair them with a cold glass of milk or a hot cup of coffee for an extra special treat. These cookies are perfect for dessert, a midday snack, or even a treat in a lunchbox. They store well, making them a great option for making ahead and enjoying throughout the week.
Notes
- Butter and Chocolate: Ensure the melted butter and chocolate mixture is cooled slightly before adding to the egg mixture to avoid scrambling the eggs.
- Mixing: Be careful not to overmix the dough after adding the dry ingredients to keep the cookies tender.
- Chocolate Chips: Use high-quality semisweet chocolate chips for the best flavor. You can also experiment with dark chocolate or milk chocolate chips.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
FAQs
Can I use different types of chocolate? Yes, you can substitute semisweet chocolate with dark chocolate or milk chocolate depending on your preference. You can also mix different types of chocolate chips for variety.
How do I prevent the cookies from spreading too much? Chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much. Ensure your baking sheets are cool when placing the dough on them.
Can I add nuts to the cookies? Absolutely! Chopped walnuts, pecans, or almonds would make a great addition to these cookies. Fold in about 1 cup of nuts along with the chocolate chips.
Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Let the dough come to room temperature before scooping and baking.
Why did my cookies turn out dry? Overbaking can cause the cookies to become dry. Make sure to bake them just until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool.
Can I double the recipe? Yes, you can easily double the recipe. Just ensure you have enough baking sheets and space in your oven to bake the cookies in batches.
How do I get perfectly round cookies? Using a cookie scoop ensures evenly sized and shaped cookies. You can also gently shape the dough balls with your hands before baking.
What if I don’t have unsweetened cocoa powder? If you don’t have unsweetened cocoa powder, you can use Dutch-processed cocoa powder. The flavor will be slightly different but still delicious.
How do I know when the cookies are done? The cookies are done when the edges are set and the centers are still slightly soft. They should look slightly underbaked in the center, which will ensure they stay fudgy.
Can I add other flavors to the dough? Yes, you can add a variety of flavors such as espresso powder for a coffee kick, or a dash of cinnamon for warmth. Add about 1 teaspoon of your chosen flavor to the dry ingredients.
In conclusion, Fudgy Brownie Cookies are a delicious and easy-to-make treat that combines the best elements of brownies and cookies. With their rich chocolate flavor and perfect texture, they’re sure to be a hit with anyone who tries them. Enjoy these cookies fresh from the oven with your favorite beverage or pack them up for a delightful snack on the go. Happy baking!