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Creamy Cheesy Beef Sausage and Potatoes: The Best Comfort Dish

Creamy Cheesy Beef Sausage and Potatoes

A delicious, creamy, and cheesy dish that combines beef sausage and potatoes, ideal for cozy nights.

Ingredients

Scale
  • 1 pound beef sausage
  • 3 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the beef sausage over medium heat until browned.
  2. Add the diced potatoes and cook until tender.
  3. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Reduce heat to low and mix in the cheddar cheese until melted and well combined.
  5. Serve hot and enjoy!

Notes

  • This dish can be topped with green onions for added flavor.
  • For extra creaminess, add more cheese as desired.

Nutrition

Keywords: Creamy Cheesy Beef Sausage and Potatoes, comfort food, easy recipe