Creamy Cheesy Beef Sausage and Potatoes: The Best Comfort Dish
A delicious, creamy, and cheesy dish that combines beef sausage and potatoes, ideal for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound beef sausage
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the beef sausage over medium heat until browned.
- Add the diced potatoes and cook until tender.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Reduce heat to low and mix in the cheddar cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- This dish can be topped with green onions for added flavor.
- For extra creaminess, add more cheese as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Creamy Cheesy Beef Sausage and Potatoes, comfort food, easy recipe