Chocolate Cherry Cheesecake Ice Cream Recipe You’ll Indulge In
Indulge in a creamy and rich Chocolate Cherry Cheesecake Ice Cream perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup cherry puree
- 1 cup cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped cherries
Instructions
- In a large bowl, beat the cream cheese with sugar until smooth.
- Gradually add the heavy cream, mixing until combined.
- Stir in cherry puree and vanilla extract.
- Fold in chocolate chips and chopped cherries.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Chocolate Cherry Cheesecake Ice Cream, ice cream recipe, dessert