Cheesy Loaded Meatloaf Casserole with Turkey Bacon Delight
A delicious twist on traditional meatloaf with a cheesy and loaded casserole format.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup turkey bacon, cooked and crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, egg, cheese, onions, turkey bacon, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into a loaf and place it in a greased casserole dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider mixing in your favorite herbs or spices.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Loaded Meatloaf Casserole, Turkey Bacon Meatloaf, Comfort Food