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Cheesy Garlic Bread Rolls: The Best Homemade Indulgence

Cheesy Garlic Bread Rolls
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Indulge in the soft and gooey texture of these Cheesy Garlic Bread Rolls, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon sugar
  • 3/4 cup warm water

Instructions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
  2. In a large bowl, combine flour, garlic powder, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl and cover. Let it rise for 1 hour or until doubled in size.
  6. Preheat oven to 375°F (190°C).
  7. Punch down the dough and divide it into small balls.
  8. Stuff each ball with mozzarella cheese and seal.
  9. Place the rolls on a baking sheet, brush with remaining melted butter, and sprinkle with garlic and parsley.
  10. Bake for 20-25 minutes until golden brown.

Notes

  • For a richer flavor, you can add more garlic.
  • Experiment with different types of cheese for variation.

Nutrition

Keywords: Cheesy Garlic Bread Rolls

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