Banana Pudding Dessert Bars: Easy Indulgence for Any Occasion
Delight in these easy-to-make Banana Pudding Dessert Bars, perfect for any gathering or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup mashed bananas
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup crushed Nilla wafers
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas with lemon juice.
- In another bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping into the pudding mixture and then combine with the banana mixture.
- In a baking dish, layer the crushed Nilla wafers, followed by the banana pudding mixture.
- Bake for 25 minutes or until set.
- Allow to cool and chill before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the banana mixture.
- Use fresh bananas for the best texture and taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana pudding, dessert bars, easy dessert