Zucchini and Ground Beef Skillet: Easy One-Pan Delight Recipe
A delicious and easy Zucchini and Ground Beef Skillet recipe that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can diced tomatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add ground beef, cook until browned.
- Stir in zucchini and Italian seasoning, sauté for 5 minutes.
- Add diced tomatoes and simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be served over rice or pasta for a heartier meal.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Zucchini, Ground Beef, Skillet, One-Pan, Easy Recipe