Whole Roasted Cabbage: Easy, Flavor-Packed Veggie Delight
A simple yet delicious recipe for whole roasted cabbage that is packed with flavor and easy to prepare, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage and cut off the base so it sits flat.
- Place the cabbage on a baking sheet and drizzle with olive oil, using your hands to rub it all over.
- Sprinkle salt, pepper, garlic powder, and paprika over the cabbage.
- Roast in the preheated oven for 45-50 minutes, until the outer leaves are crispy and the center is tender.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, try experimenting with different seasonings.
- Can be served with a balsamic reduction for extra taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Whole Roasted Cabbage, roasted cabbage recipe, vegetable recipes