Whole Roasted Cabbage: Easy Flavorful Recipe for Home Chefs
Discover the delightful flavors of whole roasted cabbage, a simple yet delicious recipe that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage.
- Cut the base of the cabbage to create a flat surface.
- Drizzle olive oil and sprinkle salt, pepper, and garlic powder evenly over the cabbage.
- Place the cabbage in a baking dish and roast for 45 minutes.
- Check for tenderness and continue roasting if needed.
Notes
- For extra flavor, try adding herbs or spices of your choice.
- Serve with a drizzle of balsamic reduction for added taste.
Nutrition
- Serving Size: 1/4 head of cabbage
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Whole Roasted Cabbage, Roasted Cabbage Recipe, Easy Cabbage Dish