Whole Roasted Cabbage: Easy and Deliciously Tender Recipe
This Whole Roasted Cabbage recipe is an easy and delicious way to enjoy this nutritious vegetable, resulting in a tender and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Remove any damaged outer leaves from the cabbage and rinse it under cold water.
- In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika.
- Place the cabbage on a baking tray and brush the oil mixture all over the cabbage.
- Roast in the preheated oven for 45 minutes to 1 hour, until the outer leaves are crispy and the inside is tender.
- Let it cool for a few minutes before slicing into wedges to serve.
Notes
- For added flavor, consider sprinkling some grated Parmesan cheese on top before serving.
- This dish pairs well with a variety of proteins.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Whole Roasted Cabbage, roasted cabbage recipe, easy cabbage dish