White Strawberry Cheesecake Muffin Mix Waffles with Easy Homemade Strawberry Syrup
Delicious and easy to make, these waffles combine the sweetness of white strawberry cheesecake muffin mix with a homemade strawberry syrup that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffles
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white strawberry cheesecake muffin mix
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine the muffin mix, egg, milk, and vegetable oil. Stir until smooth.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
- For the homemade strawberry syrup, combine sliced strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the strawberries break down and the mixture thickens.
- Serve the waffles warm topped with the homemade strawberry syrup.
Notes
- For an extra treat, top with whipped cream.
- Store leftover batter in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: White Strawberry Cheesecake Muffin Mix Waffles, Homemade Strawberry Syrup, waffles, dessert