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White Strawberry Cheesecake Muffin Mix Waffles with Easy Homemade Strawberry Syrup

White Strawberry Cheesecake Muffin Mix Waffles with Homemade Strawberry Syrup

Delicious and easy to make, these waffles combine the sweetness of white strawberry cheesecake muffin mix with a homemade strawberry syrup that enhances every bite.

Ingredients

Scale
  • 1 box white strawberry cheesecake muffin mix
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup fresh strawberries, sliced
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your waffle iron.
  2. In a mixing bowl, combine the muffin mix, egg, milk, and vegetable oil. Stir until smooth.
  3. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
  4. For the homemade strawberry syrup, combine sliced strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the strawberries break down and the mixture thickens.
  5. Serve the waffles warm topped with the homemade strawberry syrup.

Notes

  • For an extra treat, top with whipped cream.
  • Store leftover batter in the refrigerator for up to two days.

Nutrition

Keywords: White Strawberry Cheesecake Muffin Mix Waffles, Homemade Strawberry Syrup, waffles, dessert