Vintage Mosaic Fruit Jelly Dessert: An Easy Delight for All Ages
A delightful dessert that combines colorful jellies and fresh fruits, perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit juice
- 1 cup mixed fruits (diced)
- 2 tablespoons gelatin powder
- 1 cup sugar
Instructions
- In a saucepan, heat the fruit juice until warm.
- Stir in the gelatin powder and sugar until dissolved.
- Remove from heat and let cool for a bit.
- Add diced mixed fruits to the mixture.
- Pour into molds and refrigerate until set.
Notes
- For a richer flavor, use fresh fruit juice instead of store-bought.
- Experiment with different fruits for varied textures and tastes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vintage Mosaic Fruit Jelly Dessert, Jelly Dessert, Easy Desserts