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Vegetable Beef Soup Sela: A Hearty and Healthy Comfort Recipe

Vegetable Beef Soup Sela
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A delicious and nourishing soup that warms the soul.

Ingredients

Scale
  • 1 pound beef chuck, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add garlic and cook for another minute.
  3. Stir in carrots, potatoes, and celery, and cook for 5 minutes.
  4. Add diced tomatoes, beef broth, salt, pepper, thyme, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  6. Remove bay leaf before serving.

Notes

  • This soup can be made in a slow cooker for convenience.
  • Feel free to add any of your favorite vegetables.

Nutrition

Keywords: Vegetable Beef Soup Sela, vegetable soup, beef soup

Find it online: https://grammyrecipes.com/vegetable-beef-soup-sela-a-hearty-and-healthy-comfort-recipe/