Vegetable Beef Soup: Easy Recipe for a Cozy Family Meal
A comforting and hearty vegetable beef soup perfect for family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- 1 pound beef stew meat
- 1 tablespoon olive oil
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 cup green beans, chopped
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides.
- Add the beef broth, potatoes, carrots, celery, green beans, and diced tomatoes to the pot.
- Season with salt, black pepper, garlic powder, and onion powder.
- Bring to a boil, then reduce heat to low and simmer for 1-2 hours, until the beef is tender.
- Adjust seasoning to taste and serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- For added flavor, you can use fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Vegetable Beef Soup