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Vegetable Beef Soup: Easy Recipe for a Cozy Family Meal

Vegetable Beef Soup

A comforting and hearty vegetable beef soup perfect for family meals.

Ingredients

Scale
  • 1 pound beef stew meat
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides.
  2. Add the beef broth, potatoes, carrots, celery, green beans, and diced tomatoes to the pot.
  3. Season with salt, black pepper, garlic powder, and onion powder.
  4. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, until the beef is tender.
  5. Adjust seasoning to taste and serve hot.

Notes

  • This soup can be customized with your favorite vegetables.
  • For added flavor, you can use fresh herbs like thyme or parsley.

Nutrition

Keywords: Vegetable Beef Soup