Ultimate Slow Cooker Beef Sausage and Onion Gravy Made Easy
A delicious and easy recipe for slow cooker beef sausage with onion gravy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 2 cups onions, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place beef sausage and onions in the slow cooker.
- In a bowl, mix the garlic, beef broth, Worcestershire sauce, and thyme.
- Pour the mixture over the sausage and onions.
- Cover and cook on low for 6 to 8 hours.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add mushrooms.
- Serve with mashed potatoes or rice.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 950 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: slow cooker, beef sausage, onion gravy, easy recipes