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Turtle Cake with Caramel and Pecans: An Indulgent Delight for All

Turtle Cake with Caramel and Pecans
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Turtle Cake with Caramel and Pecans is a decadent dessert that combines layers of rich chocolate cake, creamy caramel, and crunchy pecans, creating a delightful treat that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup pecans, chopped
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, layer the cakes with caramel sauce and sprinkle chopped pecans between the layers and on top.

Notes

  • For extra indulgence, drizzle additional caramel sauce on top before serving.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Turtle Cake, Caramel, Pecans, Chocolate Cake

Find it online: https://grammyrecipes.com/turtle-cake-with-caramel-and-pecans-an-indulgent-delight-for-all/