Turkey Pepperoni Pizza Bread: Easy Homemade Delight for Everyone
A delectable twist on traditional pizza that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 loaf bread
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey pepperoni
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bread in half and hollow out some of the insides.
- Spread pizza sauce on each half.
- Layer mozzarella cheese and turkey pepperoni evenly on top.
- Sprinkle Italian seasoning over the fillings.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Notes
- For extra flavor, add your favorite vegetables.
- Allow the bread to cool before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Turkey Pepperoni Pizza Bread, Homemade Pizza, Easy Recipes