Turkey Noodle Soup: Easy Comfort with Vegetables and Tender Egg Noodles
Enjoy a warm bowl of comforting Turkey Noodle Soup loaded with fresh vegetables and tender egg noodles. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Add garlic and thyme, and cook for an additional minute.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook according to package instructions.
- Stir in the shredded turkey and cook until heated through.
- Season with salt and pepper. Serve warm.
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- This soup freezes well, so make a large batch and save some for later!
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Turkey Noodle Soup, Comfort Food, Soup Recipe, Easy Dinner