Turkey Bacon Pea Salad: Fresh, Easy, and Deliciously Healthy
A refreshing salad that combines the flavors of turkey bacon and peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups fresh peas
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In a large bowl, combine fresh peas, cherry tomatoes, red onion, and parsley.
- Add in the chopped turkey bacon.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for an hour before serving to let the flavors meld.
Notes
- This salad is great served cold or at room temperature.
- You can substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Turkey Bacon Pea Salad, healthy salad, easy salad recipe