Turkey Bacon Cheddar Stuffed Dill Pickles: A Delicious Low-Cal Snack
A tasty and healthy snack featuring turkey bacon and cheddar stuffed in dill pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 stuffed pickles 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 6 large dill pickles
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the dill pickles in half lengthwise and scoop out the seeds.
- In a bowl, mix the turkey bacon, cheddar cheese, garlic powder, black pepper, and paprika.
- Stuff the mixture into the hollowed-out pickles.
- Place stuffed pickles on a baking sheet and bake for 15 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add chopped green onions to the stuffing mixture.
Nutrition
- Serving Size: 1 stuffed pickle
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Turkey Bacon, Cheddar, Stuffed Pickles, Low-Cal Snack