Tuna Stroganoff: A Quick and Creamy Delight for Home Cooks
Tuna Stroganoff is a delightful and easy meal that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles, cooked
Instructions
- In a skillet, heat olive oil over medium heat. Add onions and mushrooms, cooking until softened.
- Add the drained tuna, cream of mushroom soup, sour cream, garlic powder, Worcestershire sauce, salt, and pepper. Stir well.
- Simmer for 10 minutes on low heat.
- Serve over cooked egg noodles.
Notes
- This dish can be topped with parsley for added flavor.
- For a lighter version, substitute Greek yogurt for sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Tuna, Stroganoff, Quick Meal, Creamy Delight