Tuna Pasta Salad: Easy and Healthy Recipe for Everyone
A delicious and easy-to-make tuna pasta salad that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 8 ounces pasta
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine the drained tuna, cherry tomatoes, celery, and red onion.
- In a separate bowl, mix the mayonnaise and lemon juice. Pour over the tuna mixture.
- Add the cooked pasta, and mix until well combined. Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to add other vegetables or herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: tuna pasta salad