Tropical Dessert: Easy Indulgence with Fresh Fruits and Cream
A delightful tropical dessert featuring a medley of fresh fruits and a creamy base, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed tropical fruits (pineapple, mango, kiwi)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and lime juice. Whip until soft peaks form.
- In serving glasses, layer the whipped cream mixture and mixed tropical fruits.
- Repeat the layers until the glasses are full.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to substitute any of the tropical fruits based on your preference.
- This dessert can be made a few hours ahead of time.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Tropical Dessert, Fresh Fruits, Cream, Easy Dessert