Tiramisu Poke Cake: Easy Indulgence for Home Chefs
A delightful and easy-to-make Tiramisu Poke Cake that combines the classic flavors of tiramisu in a simple cake form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- ‘Cocoa powder for dusting
Instructions
- Bake the chocolate cake mix according to package instructions and let it cool.
- Poke holes in the cooled cake with a fork or skewer.
- In a bowl, combine cooled coffee and milk, then pour over the cake.
- In another bowl, whip heavy cream with sugar and vanilla until stiff peaks form, then fold in mascarpone cheese.
- Spread the mascarpone mixture over the cake.
- Chill in the refrigerator for several hours or overnight.
- Dust with cocoa powder before serving.
Notes
- For an extra coffee flavor, add a shot of espresso to the coffee mixture.
- Allow the cake to chill overnight for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Tiramisu Poke Cake, easy dessert, poke cake, tiramisu