The Best Sweet Alabama Pecanbread Recipe: A Delicious Twist for Home Chefs
A delightful and unique pecan bread recipe bringing the taste of Alabama to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup chopped pecans
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in vanilla.
- Combine the flour, baking powder, and salt; gradually blend into the creamed mixture.
- Fold in the chopped pecans.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- This bread can be served warm or at room temperature.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Alabama Pecanbread, pecan bread recipe, Alabama recipe