The Best Banana Pudding Ever: A Simple & Decadent Delight
The Best Banana Pudding Ever is a simple yet indulgent dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe bananas
- 1 box vanilla wafers
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, mix together the milk, sugar, cornstarch, and salt over medium heat.
- Stir constantly until the mixture thickens and comes to a boil.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the pudding mixture.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider using ripe bananas.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: banana pudding, dessert, easy recipes