Taco No-Bake Cheesecake Bites: Easy Indulgence for All Ages
A delightful twist on traditional cheesecake, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup chocolate syrup
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts
Instructions
- In a bowl, combine crushed graham crackers and melted butter; mix until crumbly.
- Press the mixture into the bottom of a muffin tin to form crusts.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped topping.
- Fill each crust with cream cheese mixture.
- Drizzle chocolate syrup on top and sprinkle with chocolate chips and nuts.
- Refrigerate for at least 2 hours before serving.
Notes
- These bites can be made ahead of time for parties.
- Feel free to customize the toppings!
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Taco No-Bake Cheesecake Bites