Taco Beef and Potato Crockpot Casserole: Easy Comfort Food Delight
A hearty and flavorful casserole that combines ground beef, potatoes, and classic taco seasonings, perfect for an easy family dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 cup corn
- 1 cup beef broth
- 1 small onion, diced
- 1 tablespoon garlic, minced
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- In a crockpot, layer the sliced potatoes, then add the browned beef.
- Sprinkle the taco seasoning over the beef and potatoes.
- Add diced tomatoes, corn, beef broth, onion, and garlic.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Top with shredded cheese during the last 30 minutes of cooking.
Notes
- For extra flavor, add jalapeños or your favorite hot sauce.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Beef and Potato Crockpot Casserole