Sugar-Free Marshmallow Whip Cheesecake: Easy Indulgence at Home
Indulge in a delightful cheesecake that is sugar-free yet utterly satisfying. Perfect for those looking for a guilt-free dessert option at home.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sugar-free whipped topping
- 1/2 cup marshmallow fluff
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 prepared graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Fold in the whipped topping and marshmallow fluff until well combined.
- Add the vanilla extract and heavy cream, mixing until fluffy.
- Spoon the mixture into the prepared graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding chocolate chips or berries on top before serving.
- Ensure that all ingredients are at room temperature for a smoother consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sugar-Free Marshmallow Whip Cheesecake Heaven