Stuffed Mushroom Dip is a delectable appetizer that captures all the savory flavors of classic stuffed mushrooms in a creamy, cheesy dip. Perfect for parties, game nights, or any gathering, this dip is sure to be a crowd-pleaser. The combination of cream cheese, sour cream, and mayonnaise creates a rich and creamy base, while the mushrooms, onions, garlic, and a blend of cheeses add depth and complexity to the flavor. Serve it with crackers, bread slices, or fresh vegetables for a delicious treat that everyone will enjoy.
Ingredients
- 8 oz (225g) cream cheese, softened: Provides a rich, creamy base for the dip.
- ½ cup sour cream: Adds tanginess and helps achieve a smooth texture.
- ½ cup mayonnaise: Adds richness and creaminess.
- 2 cups shredded mozzarella cheese: Melts into the dip, creating a gooey, cheesy texture.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor.
- ½ cup finely chopped onion: Adds sweetness and depth of flavor.
- 3 cloves garlic, minced: Provides a robust, savory taste.
- 16 oz (450g) mushrooms, finely chopped: The star ingredient, adding an earthy flavor.
- 1 tablespoon olive oil: Used for sautéing the onions, garlic, and mushrooms.
- ¼ cup chopped fresh parsley: Adds freshness and a burst of color.
- Salt and pepper, to taste: Enhances the overall flavor.
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the finely chopped onions and minced garlic to the skillet, and sauté until the onions are translucent, about 5 minutes.
- Add the finely chopped mushrooms to the skillet and cook until they are tender and most of the liquid has evaporated, about 10-15 minutes.
- Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.
- Mix the Dip:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add the cooled mushroom mixture, 1 ½ cups of the shredded mozzarella cheese, ½ cup of the grated Parmesan cheese, and chopped parsley. Mix well to combine all the ingredients.
- Bake the Dip:
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and the top is golden brown.
Serving
Stuffed Mushroom Dip is best served hot, straight out of the oven. Pair it with a variety of dippers such as crackers, sliced baguette, pita chips, or fresh vegetables like bell peppers, carrots, and celery. For an elegant presentation, garnish the dip with additional chopped parsley or a sprinkle of paprika. This dip makes an excellent appetizer for any occasion and is sure to impress your guests.
Notes
- Mushroom Variety: You can use any type of mushrooms you prefer, such as cremini, button, or portobello. A mix of different mushrooms can add more depth to the flavor.
- Cheese Variations: Feel free to experiment with other types of cheese like Gruyère, cheddar, or fontina for a different flavor profile.
- Make Ahead: You can prepare the dip mixture a day in advance. Store it covered in the refrigerator and bake just before serving.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use low-fat cream cheese and sour cream? Yes, you can use low-fat versions of cream cheese and sour cream if you prefer a lighter dip. Keep in mind that the texture and flavor may be slightly different.
Can I make this dip ahead of time? Yes, you can prepare the dip mixture a day in advance and store it in the refrigerator. Bake it just before serving for the best results.
What can I use instead of mushrooms if I don’t like them? If you don’t like mushrooms, you can substitute them with other vegetables like spinach, artichokes, or bell peppers. Just be sure to sauté them until tender and most of the liquid has evaporated.
Can I freeze this dip? It is not recommended to freeze this dip, as the texture of the cream cheese and sour cream may change upon thawing. It’s best enjoyed fresh or reheated from the refrigerator.
What if I don’t have fresh parsley? If you don’t have fresh parsley, you can use dried parsley. Use about 1 tablespoon of dried parsley in place of the fresh parsley.
How do I know when the dip is done baking? The dip is done when it is bubbly around the edges and the top is golden brown. You can also check the center to make sure it is hot and melted through.
Can I add other ingredients to the dip? Yes, you can add other ingredients like cooked bacon bits, sun-dried tomatoes, or sautéed spinach for additional flavor and texture.
What type of baking dish should I use? A 9-inch pie dish or a similarly sized baking dish works well for this recipe. Ensure it is oven-safe and deep enough to hold the dip mixture.
How can I make the dip spicier? To add a bit of heat, you can mix in some red pepper flakes or a dash of hot sauce to the dip mixture before baking.
What can I serve with Stuffed Mushroom Dip? Serve the dip with a variety of dippers such as crackers, sliced baguette, pita chips, or fresh vegetables like bell peppers, carrots, and celery for a delightful appetizer spread.
In conclusion, Stuffed Mushroom Dip is a savory and creamy appetizer that brings together the flavors of stuffed mushrooms in a delightful dip form. Easy to prepare and bake, this dip is perfect for any occasion and is sure to be a hit with your guests. Enjoy the rich, cheesy goodness of this dip, and feel free to get creative with your dippers and additional ingredients.