Stuffed Cabbage Rolls: Easy and Flavorful Turkey Bacon Delight
Enjoy the delightful taste of stuffed cabbage rolls filled with turkey bacon and savory spices, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head of cabbage
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the cabbage by boiling it until the leaves are flexible.
- In a pan, cook the turkey bacon until crisp, then add onions and garlic and sauté.
- Mix in ground turkey, rice, tomatoes, tomato paste, and seasonings. Cook until turkey is browned.
- Wrap the mixture in cabbage leaves and place in a baking dish.
- Pour additional sauce over rolls and bake at 350°F for 30-40 minutes.
Notes
- Feel free to add your favorite spices for extra flavor.
- For a vegetarian option, replace turkey with lentils.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Stuffed Cabbage Rolls, Turkey Bacon, Easy Recipes