Print

Stuffed Cabbage Ring: Best Beef and Rice Delight for Dinner

Stuffed Cabbage Ring with Beef and Rice
Print Recipe

A delicious and visually appealing dish that combines ground beef and rice stuffed inside cabbage leaves, perfect for any dinner occasion.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the cabbage head in water for about 5 minutes until leaves are softened; remove and let cool.
  3. In a pan, sauté onion and garlic until fragrant, then add ground beef until browned.
  4. Mix in the rice, diced tomatoes, Worcestershire sauce, salt, and pepper.
  5. Carefully lay out cabbage leaves and fill them with the beef mixture, rolling tightly.
  6. Place stuffed cabbage in a baking dish and pour beef broth over the top.
  7. Cover with foil and bake for 1 hour.
  8. Remove foil and bake for an additional 15 minutes.

Notes

  • For extra flavor, add some herbs like thyme or parsley.
  • This dish can be made a day ahead and reheated before serving.

Nutrition

Keywords: Stuffed cabbage, beef and rice, dinner recipes

Find it online: https://grammyrecipes.com/stuffed-cabbage-ring-best-beef-and-rice-delight-for-dinner/