Strawberry Whipped Sensation: Easy Delight for Any Occasion
A delightful and easy dessert that combines the freshness of strawberries with a light, whipped texture, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the sliced strawberries with 2 tablespoons of powdered sugar and let them sit for 10 minutes to release their juices.
- In another bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.
- Gently fold the strawberries into the whipped cream until combined.
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes
- For a lighter version, you can substitute heavy cream with whipped topping.
- This dessert is best served fresh but can be stored in the refrigerator for a short time.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Strawberry, dessert, easy recipe, whipped cream