Strawberry Shortcake Ice Cream Cake: An Easy Summer Delight
An easy-to-make Strawberry Shortcake Ice Cream Cake that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 cup granulated sugar
- 1 quart vanilla ice cream
- 1 cup whipped cream
- 1 package of shortcake or pound cake
Instructions
- In a bowl, mix the crushed strawberries with sugar and let it sit to create a syrup.
- Layer the bottom with shortcake or pound cake in a springform pan.
- Spread a layer of vanilla ice cream over the cake.
- Pour the strawberry mixture over the ice cream.
- Add another layer of ice cream and top with whipped cream.
- Freeze for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Customize with different flavors of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Shortcake, Ice Cream Cake, Summer Dessert