Strawberry Pretzel Salad Fluff: An Indulgent Summer Delight
A delicious and refreshing dessert perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup butter, melted
- 3 tablespoons sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping, thawed
- 1 (6 oz) package strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a 9×13 inch baking dish.
- Bake in the preheated oven for 10 minutes, then let cool.
- In another bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in sliced strawberries.
- Pour strawberry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For a variation, try using other types of berries.
- Make sure to let the dessert chill long enough for the layers to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad Fluff