Strawberry Pretzel Salad: A Delightfully Easy Summer Treat
Enjoy this refreshing Strawberry Pretzel Salad perfect for summer gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 1 package (16 oz) frozen sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter with sugar, and press into the bottom of a 9×13 inch pan.
- Bake for 10 minutes and let cool completely.
- In another bowl, beat cream cheese and powdered sugar together until smooth. Fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in frozen strawberries.
- Allow the gelatin mixture to cool slightly, then pour over the cream cheese layer.
- Refrigerate for at least 4 hours, until set.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding fresh strawberries on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad, summer dessert, easy dessert