Strawberry Jalapeño Candy: Indulgent Sweet Heat for Every Meal
Indulge in the delightful combination of sweetness and heat with our Strawberry Jalapeño Cowboy Candy, perfect for elevating any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 jars 1x
- Category: Condiments
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup jalapeños, sliced
- 4 cups granulated sugar
- 2 cups apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- In a saucepan, combine sugar and apple cider vinegar over medium heat, stirring until dissolved.
- Add the sliced jalapeños and strawberries to the mixture.
- Stir in the garlic powder, onion powder, ground cinnamon, and salt.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Carefully jar the candy while hot, ensuring the fruits are well coated in syrup.
- Let cool completely before sealing.
Notes
- This candy can enhance a variety of dishes, from meats to desserts.
- Adjust the amount of jalapeños based on your heat preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Jalapeño Cowboy Candy, sweet heat, recipe, condiment