Strawberry Heaven on Earth Cake: The Ultimate Summer Indulgence
Indulge in the perfect summer dessert with our Strawberry Heaven on Earth Cake, a delightful treat that brings together fresh strawberries and fluffy layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the milk and vanilla extract.
- Sift together the flour, baking powder, and salt; gradually add to the creamed mixture.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool before frosting with whipped cream and topping with sliced strawberries.
Notes
- Use fresh strawberries for the best flavor.
- This cake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Heaven on Earth Cake