Strawberry Eclair Cake: The Easy Indulgence You’ll Love
A delightful and simple dessert that combines the fresh taste of strawberries with the creamy texture of eclair cake.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 pound fresh strawberries, sliced
- 1 cup chocolate fudge sauce
Instructions
- In a large mixing bowl, combine the heavy whipping cream and milk. Whisk in the instant vanilla pudding mix until smooth.
- Layer half of the graham crackers in the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the pudding mixture.
- Repeat the layers of graham crackers, pudding, and strawberries.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle with chocolate fudge sauce.
Notes
- For added flavor, try adding a layer of whipped cream on top.
- Experiment with other berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Eclair Cake