Strawberry Crunch Poke Cake: The Best Indulgent Treat for Sweet Lovers
A deliciously indulgent dessert that combines the flavors of strawberry and cake in a fun, poke cake format.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, chopped
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1 cup strawberry crunch topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a greased pan.
- Let the cake cool, then poke holes in it with a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Spread whipped topping over the cake.
- Add the strawberry crunch topping on top before serving.
Notes
- For extra flavor, consider adding a layer of fresh strawberries on top of the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry, Crunch, Poke Cake, Dessert, Indulgent Treat