Strawberry Crunch Icebox Cake: Easy, Indulgent Summer Delight
This Strawberry Crunch Icebox Cake is a refreshing summer dessert that’s simple to make and delightful to eat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 2 cups whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1 cup strawberry pie filling
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until combined.
- Press half of the mixture into the bottom of a 9×13 inch dish.
- In another bowl, combine the whipped topping, powdered sugar, and vanilla extract until smooth.
- Spread the whipped mixture over the crust in the dish.
- Layer the sliced strawberries evenly over the whipped mixture.
- Spread the strawberry pie filling over the strawberries.
- Crumble the remaining graham cracker mixture on top.
- Chill the cake in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry, icebox cake, summer dessert, no-bake