Strawberry Crackle Salad: Refreshing and Easy to Make at Home
A deliciously refreshing salad made with strawberries and a crunchy topping that is quick and easy to prepare.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1 cup whipped cream
- 1 package vanilla pudding mix
Instructions
- In a large bowl, combine sliced strawberries, mini marshmallows, and chopped pecans.
- In a separate bowl, prepare the vanilla pudding mix as per package instructions.
- Fold the pudding mix into the strawberry mixture.
- Finally, gently fold in the whipped cream until well combined.
- Refrigerate for at least one hour before serving.
Notes
- For a nuttier flavor, toast the pecans before adding them to the salad.
- Can substitute whipped cream with Greek yogurt for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Crackle Salad, Summer Salad, Refreshing Salad