Strawberry Cheesecake Fluff: The Easy, Irresistible Treat You’ll Love
Strawberry Cheesecake Fluff is a deliciously easy dessert that combines the flavors of strawberries and cheesecake in a fluffy, creamy dish.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing well.
- Fold the whipped cream into the cream cheese mixture until combined.
- Gently fold in the sliced strawberries.
- Layer the mixture with graham cracker crumbs in serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense strawberry flavor, use fresh strawberries instead of frozen.
- This dessert is best served the same day it’s made.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18 grams
- Sodium: 170 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Strawberry Cheesecake Fluff, dessert, easy recipe