Strawberry Cheesecake Bliss Cupcakes are the perfect fusion of a light, fluffy cupcake and rich, creamy cheesecake. These cupcakes are a delightful treat for any occasion, combining the sweet flavor of strawberries with the tangy richness of cream cheese. Each bite offers a burst of strawberry flavor, complemented by the smooth cheesecake filling. They are easy to make and are sure to impress at any gathering.
Ingredients
- 1 box strawberry cake mix: The base of the cupcakes, providing a sweet strawberry flavor.
- 2/3 cup yogurt or sour cream: Adds moisture and a slight tang to the batter.
- 1/2 cup oil: Keeps the cupcakes tender and moist.
- 1/2 cup water: Helps to mix the ingredients smoothly.
- 2 eggs: Binds the ingredients together and provides structure.
- 8 ounces cream cheese: For the cheesecake filling, adding creaminess and richness.
- 1/2 cup strawberry preserves: Adds a burst of strawberry flavor to the filling.
- 1 cup powdered sugar: Sweetens the filling and frosting.
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease cupcake pans or line them with paper wrappers.
- Prepare Cake Batter:
- In a large bowl, mix together the strawberry cake mix, yogurt, oil, water, and eggs until smooth.
- Fill Cupcake Pans:
- Fill each cupcake pan about 2/3 full with the batter.
- Make Cheesecake Filling:
- In another bowl, whip together the cream cheese, strawberry preserves, and powdered sugar until creamy.
- Fill Cupcakes:
- Drop small spoonfuls of the cheesecake mixture into the center of each cupcake batter. The filling will naturally sink during baking.
- Bake:
- Bake for 20-23 minutes until the edges turn golden brown. Note: The toothpick test won’t work due to the cheesecake filling.
- Cool Cupcakes:
- Allow the cupcakes to cool in the pan for five minutes, then transfer them to a wire rack to cool completely.
- Prepare Frosting:
- Meanwhile, prepare the frosting by mixing cream cheese, strawberry preserves, and powdered sugar until smooth.
- Frost Cupcakes:
- Once the cupcakes are cool, frost them generously with the strawberry cream cheese frosting. Sprinkle colored sugar on top for extra flair.
- Serve and Enjoy:
- Serve and savor every bite of these delightful Cheesecake-filled Cream Cheese Strawberry Cupcakes!
Nutrition Information (per serving)
- Calories: 320 kcal
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 300mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugars: 27g
- Protein: 4g
Serving
Strawberry Cheesecake Bliss Cupcakes are best served fresh. They are perfect for any celebration or as a sweet treat for afternoon tea. Pair them with a cup of tea or coffee for a delightful experience. These cupcakes are sure to be a hit with both kids and adults alike.
Notes
- Yogurt/Sour Cream: You can use either plain yogurt or sour cream. Both add moisture and a slight tang to the cupcakes.
- Cheesecake Filling: Ensure the cream cheese is softened for easy mixing. If you prefer a more pronounced cheesecake flavor, increase the amount of cream cheese filling.
- Frosting: For a smoother frosting, ensure the cream cheese is at room temperature before mixing.
- Decoration: Add a fresh strawberry slice or a drizzle of melted chocolate on top of the frosting for an extra special touch.
FAQs
Can I use a different flavor of cake mix? Yes, you can experiment with other flavors like vanilla or lemon for a different twist on the recipe.
How do I store these cupcakes? Store the cupcakes in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor.
Can I freeze these cupcakes? Yes, you can freeze the unfrosted cupcakes. Wrap them individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight and frost before serving.
What if I don’t have strawberry preserves? You can use any fruit preserves or jam you have on hand. Raspberry or blueberry preserves work well with this recipe.
Can I make mini cupcakes with this recipe? Yes, you can make mini cupcakes. Adjust the baking time to about 12-15 minutes and check for doneness.
Is there a way to make these cupcakes healthier? You can reduce the sugar in the recipe or use a sugar substitute. Additionally, using a light yogurt or sour cream can help lower the calorie content.
Can I use fresh strawberries in the filling? Fresh strawberries can be used, but make sure to chop them finely and mix them well with the cream cheese to avoid a watery filling.
What type of frosting works best? A cream cheese frosting pairs perfectly with these cupcakes, but you can also use a buttercream frosting if preferred.
How do I make sure the filling doesn’t sink too much? Ensure the batter is thick enough to hold the filling. If the filling still sinks, it’s okay as it creates a delightful surprise in the center of the cupcake.
Can I add other flavors to the frosting? Yes, you can add a bit of lemon zest or vanilla extract to the frosting for extra flavor.
In conclusion, Strawberry Cheesecake Bliss Cupcakes are a delicious and visually appealing treat that combines the best of cupcakes and cheesecake. They are easy to make, versatile, and perfect for any occasion. Enjoy making and sharing these delightful cupcakes with your loved ones!